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Fermented Foods Explained: Cooking and the Science Behind Fermentation
Discover how fermenting foods can unlock unique and complex flavors, transforming ordinary..
How Restaurants Get Michelin Stars: A Brief History of the Michelin Guide
A Michelin star rating is one of the most prestigious honors a restaurant can receive. Learn how..
Recipe: Kale Salad with Black Garlic, Two Ways
Black garlic is a type of aged garlic that is of East Asian origin — it's an ordinary bulb that is..
What Dessert to Bake Your Valentine Based on Their Zodiac Sign (Seriously)
Still deciding what to make for your Valentine? Here’s your chance to ensure that whatever you pour ..
Who Was Auguste Escoffier? The Story Behind the King of Chefs
Who was Georges Auguste Escoffier? Why does our school bear his name? Explore the fascinating story ..
Why Stress Management Is Important for Culinary Students
Kitchen got you stressed? An expert reveals stress management techniques for culinary students to..
Beyond Borders: A Tenacious Culinary Graduate’s Inspiring Journey from Ecuador to Austin
Discover Escoffier graduate Estefania Colamarco’s journey from Ecuador to the U.S. as she followed..
7 No-Churn Ice Cream Recipes
No ice cream maker? No problem. These no-churn ice cream recipes require just a little stirring and ..
Different Knives and the Best Uses for Each One
From the Japanese chef knife to the humble paring knife, every home cook or professional chef..
How You Can Become an Event Planner
Discover how you can become an event planner, including some key steps you can take and some..
8 Easy Banana Bread Recipes
If you're anything like us, you want your banana bread, and you want it now. Here are our quickest..
How to Create a Great Beverage Menu
A great drink menu can help a restaurant maximize its most profitable items. Find out more about..
Instant Pot Chuck Roast
Tender, flavorsome, and moreish chuck roast that's ready in half the time. Tuck it into tacos, pile ..
Why Is Goal Setting Important for Culinary School Students?
Why is goal setting important for culinary students? Discover how defining future goals can boost..
Slow Cooker Irish Beef Stew
Haul out your Crock Pot. Grab a can of your favorite stout. Get ready to enjoy a big bowl of..
How to Become a Food & Beverage Director
Find out how you can become a food & beverage director by learning the key steps involved in..
Jim Lahey’s No-Knead Bread
Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.
14 Easy Fish Recipes
Observing Lent? Like to load up on omega-3s? Could just use a change of pace? You'll find what you..
Why Chefs Should Care About Culinary Nutrition
Learn what culinary nutrition is, and why both aspiring and established chefs should care about..
Baking Basics: Essential Baking Tips & Techniques for Beginners
Every baker can benefit from some foundational baking techniques. Pastry school can help you pick..
The History of Culinary Arts Education in the U.S.
From the first culinary school in the U.S. to the launch of the best-selling cookbook, explore..
How to Become a Food Stylist: A Career Guide
Curious to learn what a food stylist does and what it might take to be one? Explore how to become a ..
Crème Caramel
Similar to flan in its delicate texture, this classic creme caramel is as simple as it is..
How Escoffier Works Is Helping Culinary Employers Develop a Stronger Workforce
Discover programs from Escoffier Works—and how both employees and employers can benefit. Training..
Chef Carrie's Luscious Swiss Meringue Buttercream Recipe
This recipe, while being one of her go-to's, is also the same recipe used in ICE's Pastry & Baking..
Meet Chef Emilie Berner
Not everyone can say they knew exactly what they wanted to do when they finished school, but that’s ..
9 Ways Artificial Intelligence Is Changing the Food Industry
From menu pricing to food delivery, learn about some of the key ways AI is transforming the food..
Sugo di Pomodoro ~ Authentic Italian Tomato Sauce
Simple, quick, and delicious. Elegant. It sure as heck is good. That's what folks are saying about..
How to Earn a Culinary Degree from Home
You can earn a culinary degree from the comfort of your own home. Explore degree options and how..
Hamantaschen
Our testers are singing the praises of these sweet cookies that are stuffed with poppy seed and..
Experience the Best of Scottsdale's Culinary Scene - A One-Day Outdoor Lifestyle Experience
Explore Scottsdale's vibrant food and beverage culture with the Scottsdale Culinary Festival! This..
Experience the Culinary Delights of Scottsdale AZ
Are you looking for a unique experience that celebrates local cuisine and culture? Then you won't..
Italian Salad
The perfect excuse to justify the return of iceberg lettuce to your life.
Nine Miso Substitutes That Pack a Salty, Umami Boost
Miso is acclaimed for its salty, umami, sweet and fermented notes that can transform a dish in an..
Experience the Culinary Wonders of Scottsdale AZ
Discover amazing culinary events in Scottsdale AZ like Street Eats Food Truck Festival, Canal..
Book Your Tickets Now for the Scottsdale Culinary Festival
Are you looking to attend the Scottsdale Culinary Festival? This one-day lifestyle event celebrates ..
Celebrate Good Food, Fashion, Music and More at the 42nd Anniversary of Scottsdale Culinary Festival
The 42nd anniversary of the Scottsdale Culinary Festival is a one-day lifestyle event that..
Recipe: Celery Root with Sage
You might not recognize this knobby, scruffy-looking tuber called celery root or celeriac. While..
A Culinary Tour of Phoenix: Exploring the City's Eclectic Cuisine
Discover the unique culinary experience that Phoenix offers with its eclectic mix of cuisines from..
Family-Friendly Culinary Events in Scottsdale AZ
Are you looking for family-friendly culinary events in Scottsdale AZ? Look no further! The..